USE OF PHYTOTHERAPY IN PORTUGAL
USE OF PHYTOTHERAPY (Português (Brasil))

Keywords

phytotherapy
portugal
survey

How to Cite

Aguiar, R., Martins, A., Scholz, S., Amaral, T., & Frazao, J. (2023). USE OF PHYTOTHERAPY IN PORTUGAL: RESULTS FROM AN ONLINE SURVEY. Health and Society, 3(05), 178–212. https://doi.org/10.51249/hs.v3i05.1577

Abstract

The objective of this work is to better understand the use of plants and herbal products for medicinal purposes in Portuguese households, namely which plants are most used and which health conditions are most targeted. It also seeks to evaluate the attitudes and habits related to this use, its role in their health management, the sources of information used and the frequency of consultation with professionals specialized in the area. A descriptive cross-sectional study was conducted using an online questionnaire. A total of 210 responses were obtained. 78% of the respondents were female. 71.9% of the respondents had a university degree. 41.4% reported having salary above € 1000 and 27.1% above € 2000. The mean age in the sample was 50.8 years. More than 50% of the respondents reported using medicinal plants in the flu and cough, to aid digestion and to aid sleep. The plants with more respondents were eucalyptus and peppermint (in respiratory conditions), lemon balm (in digestive and nervous conditions), chamomile (in respiratory, digestive and skin conditions), linden (in respiratory and nervous conditions), rosemary (for digestive, circulatory and nervous diseases) and arnica (for joint and skin diseases). The most common form of use was infusion (87.6%), followed by essential oils (51.0%), tablets or similar forms (48.1%) and external forms (46.7%). The most frequent places of acquisition of medicinal plants were the stores of natural products (71.4%). 31.4% of the respondents put medicinal plants as the first option in their health management, and 30.5% said they used them together with conventional medicines. The main sources of information for decisions on this topic mentioned by the sample were family knowledge (54.8%), consultations with naturopaths and similar (41.9%), counseling with friends (37.1%), specialized means in natural health (35.2%) and generalist means (34.3%). 23.8% of the respondents said they make consultations with phytotherapy professionals or naturopaths, while 23.3% said they do it only in severe cases. This study found a substantial use of medicinal plants in Portugal, especially for the mildest health conditions and with the safest plants. The evaluation of the answers in the face of scientific knowledge about the properties of plants points to a mostly correct use. However, the issues of adverse reactions, contraindications and drug interactions were not addressed in this study. We recognize that a reasonably detailed web questionnaire is answered mainly by the people with the most interest in the subject, and therefore the sample obtained may not be representative of the general Portuguese population. Bearing in mind that fact, this study will still provide useful information the most used plants and target conditions, as well as on the usage patterns of the people who use them the most.

https://doi.org/10.51249/hs.v3i05.1577
USE OF PHYTOTHERAPY (Português (Brasil))

References

Feras Q. Alali et al. (2017) ‘Garlic for Cardiovascular Disease: Prevention or Treatment?’, Current Pharmaceutical Design, 23(7), pp. 1028–1041.

Nguyen Hoang Anh et al. (2020) ‘Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials’, Nutrients, 12(1), p. 157.

Thaise Boeing et al. (2021) ‘Phytochemistry and Pharmacology of the Genus Equisetum (Equisetaceae): A Narrative Review of the Species with Therapeutic Potential for Kidney Diseases’, Evidence-Based Complementary and Alternative Medicine. Edited by S. Granica, 2021, pp. 1–17.

Kerry Bone; Simon Mills (2013) Principles and Practice of Phytotherapy. 2nd edition. Elsevier.

Arrigo F. G. Cicero et al. (2023) ‘Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review’, Nutrients, 15(10), p. 2288.

Mohamed T. El-Saadony et al. (2023) ‘Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review’, Frontiers in Nutrition, 9, p. 1040259.

‘EU Grants: How to complete your ethics self-assessment’ (2021). European Comission.

Amanda Carolina Correa Ferreira et al. (2022) ‘Uso de plantas medicinais pela população de Alfenas, Minas Gerais, Brasil’, Revista Fitos, 16(1), pp. 29–38.

Felix Fischer et al. (2014) ‘A Research Roadmap for Complementary and Alternative Medicine - What We Need to Know by 2020’, Forschende Komplementärmedizin / Research in Complementary Medicine, 21(2), pp. 6–6.

Mahboobeh Ghasemzadeh Rahbardar; Hossein Hosseinzadeh (2020) ‘Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders’, Iranian Journal of Basic Medical Sciences [Preprint], (Online First).

Erika Gabrielly De Oliveira Gomes et al. (2022) ‘Caracterização fitoquímica e atividade biológica para espécie Chenopodium ambrosioides L.’, Research, Society and Development, 11(4), p. e24111427268.

Fabiola Gutierrez-Orozco; Mark Failla (2013) ‘Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence’, Nutrients, 5(8), pp. 3163–3183.

David Hoffman (2003) Medical Herbalism: The Science and Practice of Herbal Medicine. Healing Arts Press.

Katarzyna Kiliś-Pstrusińska; Anna Wiela-Hojeńska (2021) ‘Nephrotoxicity of Herbal Products in Europe—A Review of an Underestimated Problem’, International Journal of Molecular Sciences, 22(8), p. 4132.

Klimek-Szczykutowicz; Szopa; and Ekiert (2020) ‘Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies’, Plants, 9(1), p. 119.

Justyna Krzyżanowska-Kowalczyk et al. (2018) ‘Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles’, Molecules, 23(9), p. 2277.

Manoj Kumar et al. (2022) ‘Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities’, Biomedicine & Pharmacotherapy, 146, p. 112498.

Daniel Mieres-Castro et al. (2021) ‘Antiviral Activities of Eucalyptus Essential Oils: Their Effectiveness as Therapeutic Targets against Human Viruses’, Pharmaceuticals, 14(12), p. 1210.

José Manuel Neves et al. (2009) ‘Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)’, Journal of Ethnopharmacology, 124(2), pp. 270–283.

N Nissen; H Johannessen; S Schunder-Tatzber (2012) Citizens’ needs and attitudes towards CAM. 241951. European commission. Available at: https://cam-europe.eu/library-cam/cambrella-research-reports/.

M.H Novais et al. (2004) ‘Studies on pharmaceutical ethnobotany in Arrabida Natural Park (Portugal)’, Journal of Ethnopharmacology, 93(2–3), pp. 183–195.

Berta Nunes; Maria João Sena Esteves (2006) ‘Therapeutic itineraries in rural and urban areas: a Portuguese study’, Rural and Remote Health [Preprint].

Jayanta Kumar Patra et al. (2020) ‘Star anise ( Illicium verum ): Chemical compounds, antiviral properties, and clinical relevance’, Phytotherapy Research, 34(6), pp. 1248–1267.

A. Pereira da Silva et al. (2018) ‘Family medicine physicians’ perception and attitudes of herbal substances use in greater Lisbon region’, Phytomedicine, 47, pp. 1–11.

Islam Rady et al. (2018) ‘Anticancer Properties of Graviola ( Annona muricata ): A Comprehensive Mechanistic Review’, Oxidative Medicine and Cellular Longevity, 2018, pp. 1–39.

Naila Rasheed (2020) ‘Ginger and its active constituents as therapeutic agents: Recent perspectives with molecular evidences’, International Journal of Health Sciences, 14(6).

Márcio Rodrigues et al. (2020) ‘Thymus mastichina: Composition and Biological Properties with a Focus on Antimicrobial Activity’, Pharmaceuticals, 13(12), p. 479.

Razina Rouf et al. (2020) ‘Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data’, Trends in Food Science & Technology, 104, pp. 219–234.

Cody Russell; Suresh Keshavamurthy; Sibu Saha (2021) ‘Nutraceuticals in the Management of Cardiovascular Risk Factors: Where is the Evidence?’, Cardiovascular & Hematological Disorders-Drug Targets, 21(3), pp. 150–161.

Marta Sánchez et al. (2020) ‘Current uses and knowledge of medicinal plants in the Autonomous Community of Madrid (Spain): a descriptive cross-sectional study’, BMC Complementary Medicine and Therapies, 20(1), p. 306.

Luís R. Silva et al. (2012) ‘Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences’, Food Chemistry, 135(2), pp. 756–763.

Adriano Referino Da Silva Sobrinho; Pedro Henrique Sette De Souza (2023) ‘Conhecimento sobre fitoterapia e fatores associados pela população de Pernambuco, Brasil’, Revista Fitos, 17(1), pp. 18–28.

Vishnu Priya Veeraraghavan et al. (2020) ‘Paronychia argentea: A Critical Comprehensive Review on its Diverse Medicinal Potential and Future as Therapeutics’, Pharmacognosy Journal, 12(5), pp. 1172–1179.

Cidália Vinagre; Sandra Vinagre; Ermelinda Carrilho (2019) ‘The use of medicinal plants by the population from the Protected Landscape of “Serra de Montejunto”, Portugal’, Journal of Ethnobiology and Ethnomedicine, 15(1), p. 30.

Alexandra N. Welz; Agnes Emberger-Klein; Klaus Menrad (2019) ‘The importance of herbal medicine use in the German health-care system: prevalence, usage pattern, and influencing factors’, BMC Health Services Research, 19(1), p. 952.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2023 Rui Aguiar, Alexandra Martins, Sonia Scholz, Teresa Amaral, Joana Frazao

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...