Patrícia Costa Gonçalves Alves E, Luiz Costa Gonçalves E. THE IMPORTANCE OF MILK FAT IN THE PRODUCTION OF HIGH-QUALITY CHEESES: COMPARISON BETWEEN SPECIES AND TECHNOLOGICAL PERSPECTIVES. EASN [Internet]. 2025 Oct. 6 [cited 2026 Oct. 16];19. Available from: https://www.periodicojs.com.br/easn/article/view/2656