SOARES DAMASCENO, Leandro et al. ELABORATION OF PRIMER ON COMPLEMENTARY FOOD: A COMPILATION OF EXPERIENCES OF A GROUP OF MOTHERS IN CAUCAIA-CE. Health and Society, [S. l.], v. 4, n. 04, p. 340–349, 2024. DOI: 10.51249/hs.v4i04.2175. Disponível em: https://www.periodicojs.com.br/hs/article/view/2175. Acesso em: 30 apr. 2026.