CRISTINA RAMOS COSTA, Leandra; DE CÁSSIA LUCENA DUARTE, Rita; PEREIRA PINTO DIAS, Luciana. ANALYSIS OF THE FIBER CONTENT OF DIETS SERVED FOR DIABETICS PATIENTS FROM A PUBLIC NETWORK HOSPITAL. Health and Society, [S. l.], v. 3, n. 01, p. 739–751, 2023. DOI: 10.51249/hs.v3i01.1194. Disponível em: https://www.periodicojs.com.br/hs/article/view/1194. Acesso em: 30 apr. 2026.