Dayseane Rocha Alves, M. et al. 2024. REDUCTION OF FOOD COSTS AND WASTE IN PRE-PREPARATION OF MEALS BY IMPLEMENTING TECHNICAL TOKENS IN A FORTALEZA-CEARÁ FOOD AND NUTRITION UNIT. Health and Society. 4, 04 (Sep. 2024), 412–425. DOI:https://doi.org/10.51249/hs.v4i04.2193.