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ISSN: 2763-5724 / Vol. 05 - n 03 - ano 2025
lack of detectable iron in the samples collected, as veried in the present study, indicates a good
quality in this specic aspect, especially in alternative supply systems. This result reinforces that, at
least with regard to the presence of iron, there is no compromise of potability or risk associated with
direct ingestion or domestic use of water in the territories evaluated.
Based on the consolidated data from the results spreadsheet, it was observed that the turbidity
parameter, measured in NTU units (Nephelometric Turbidity Unit), showed alteration only in Point
1, located in the collective tap of the Aristeu Carvalho Settlement, where a value of 20 NTU was
recorded. This value signicantly exceeds the maximum limit of 5 NTU established by Ordinance
GM/MS No. 888/2021 for water intended for human consumption.
High turbidity directly compromises the sanitary quality of the water, as it interferes with the
effectiveness of the disinfection process, especially with chlorine, as evidenced by Lima et al. (2024).
According to the authors, the presence of suspended particles makes it difcult for the disinfectant
to come into contact with microorganisms, favoring the survival of pathogens even in treated waters.
Although only one of the 12 points presented non-standard turbidity, the nding should not be
minimized, since prolonged exposure to turbid water, especially in communities with deciencies
in domestic treatment, can favor outbreaks of waterborne diseases. Araújo and Andrade (2020)
also point out that high levels of turbidity are indicative of suspended organic matter, sediments,
or microorganisms, all associated with increased health risk, especially when associated with the
absence of residual chlorine, as was the case at that point.
Oxygen consumed (OC), expressed in mg/L of O2, is a parameter that reects the presence
of organic matter in the water, being an important indicator of the sanitary quality of the sources,
especially in contexts not monitored by public treatment networks. As recommended by Ordinance
GM/MS No. 888/2021, the maximum value allowed for this parameter is 3 mg/L. In the present study,
this limit was reached in nine of the twelve points analyzed (1, 2, 5, 7, 8, 9, 10, 11, and 12), suggesting a
possible accumulation of organic matter in these sources. Only points 4 and 6 presented a value equal
to 0 mg/L, and point 3 recorded 1 mg/L.