[1]
T. Defrein, A. Geiza dos Anjos, G. Ottoni Zimmermann, and F. Novais da Silva, “FOOD LABELING AND SUSTAINABILITY: IMPACTS OF REGULATORY COMPLIANCE ON MENU PLANNING AND REDUCING FOOD WASTE”, GEI, vol. 6, no. 06, pp. 281–300, Nov. 2025, doi: 10.51249/gei.v6i06.2718.