Defrein T, Geiza dos Anjos A, Ottoni Zimmermann G, Novais da Silva F. FOOD LABELING AND SUSTAINABILITY: IMPACTS OF REGULATORY COMPLIANCE ON MENU PLANNING AND REDUCING FOOD WASTE. GEI [Internet]. 2025 Nov. 28 [cited 2026 Apr. 30];6(06):281-300. Available from: https://www.periodicojs.com.br/gei/article/view/2718