1.
Benvindo de Souza C, Silva Medrado I, Ribeiro Santana J. TEACHING WITH TASTE: HEALTHY FOOD IN EARLY CHILDHOOD EDUCATION AS A TOOL FOR LEARNING AND INTERACTION. GEI [Internet]. 2025 May 29 [cited 2026 Apr. 30];6(03):194-203. Available from: https://www.periodicojs.com.br/gei/article/view/2532