Defrein, T. et al. 2025. FOOD LABELING AND SUSTAINABILITY: IMPACTS OF REGULATORY COMPLIANCE ON MENU PLANNING AND REDUCING FOOD WASTE. Revista Gênero e Interdisciplinaridade. 6, 06 (Nov. 2025), 281–300. DOI:https://doi.org/10.51249/gei.v6i06.2718.