Patrícia Costa Gonçalves Alves, E. and Luiz Costa Gonçalves, E. 2025. MILK QUALITY AND CHEESE PRODUCTION: INTERFACES BETWEEN FOOD SAFETY, TECHNOLOGICAL PARAMETERS AND DAIRY INDUSTRY PERSPECTIVES. Advanced Studies on Health and Nature. 19, (Oct. 2025). DOI:https://doi.org/10.51249/easn19.2025.2655.